These Strawberry Cheesecake Egg Rolls are the kind of dessert that disappears from the plate before you even finish dusting them with sugar. I first made them on a lazy Saturday afternoon when I had a box of egg roll wrappers sitting in the fridge and a pound of fresh strawberries that needed to be used up. One bite in, and I knew this was going to be a regular thing in our house. The filling is rich and tangy, the wrapper crunches in all the right ways, and the whole thing comes together in just 20 minutes with simple ingredients you probably already have.
If you love cozy, crowd-pleasing recipes like Strawberry Shortcake Truffles Recipe
, Red Velvet Cheesecake Balls, or Chocolate Raspberry Cake, you are going to want to bookmark this one too. And if you are into fun weekend cooking, check out our Cinnamon Twists and Lemon Cream Cheese Dump Cake Recipe
for more easy ideas worth trying.
Why You'll Love This Strawberry Cheesecake Recipe
These Strawberry Cheesecake Egg Rolls are the kind of recipe that works for basically any situation. Here is why they keep showing up on our dessert table:
Ready in 20 minutes. From prep to plate, you are not waiting around. These come together fast.
Three cooking methods. Air fryer, deep fry, or oven bake. Pick what works for your kitchen that day.
Fresh strawberry flavor. Using real diced strawberries in the filling makes a huge difference. The fruit stays bright and juicy inside the creamy cheesecake layer.
Crowd favorite. These disappear fast at parties, potlucks, and family nights. Nobody can eat just one.
Easy enough for beginners. If you can fold a burrito, you can roll these. The steps are simple and forgiving.
Jump to:
- Why You'll Love This Strawberry Cheesecake Recipe
- Ingredients for Strawberry Cheesecake Egg Rolls
- How to Make Strawberry Cheesecake Egg Rolls
- Substitutions and Variations
- Equipment for Strawberry Cheesecake Egg Rolls
- Storage Tips for Strawberry Cheesecake Egg Rolls
- Expert Tips for the Best Strawberry Cheesecake Egg Rolls
- FAQ
- Related
- Pairing
- Strawberry Cheesecake Egg Rolls
Ingredients for Strawberry Cheesecake Egg Rolls
Short note: these ingredients are simple, but each one does something important in the final result.
Cream Cheese (8 oz, room temperature): This is the heart of the strawberry cheesecake filling. Room temperature cream cheese blends smooth and creamy without any lumps, so make sure to pull it out of the fridge about 30 minutes before you start.
Granulated Sugar (½ cup / 100g): Sweetens the filling without overpowering the natural tartness of the strawberries. Granulated sugar dissolves easily into the cream cheese when beaten.
Lemon Juice (1 tsp): Adds a tiny bright note that lifts the whole filling and gives it that classic cheesecake tang. Just a teaspoon makes a real difference.
Fresh Strawberries (1 lb, washed, hulled, diced): The star of the show. Fresh strawberries give the filling color, moisture, and that sweet fruity bite in every roll. Dice them small so they fold in evenly.
Egg Roll Wrappers (12): These create that satisfying crispy shell. You can find them in the refrigerated section near tofu or produce at most grocery stores.
Water: Just a little, used to wet the edges of the wrappers so they seal properly during cooking.
Confectioners' Sugar: For dusting over the finished rolls. It melts slightly onto the warm surface and looks beautiful.
Cooking Oil (spray or brush): Helps the outside of each roll turn golden and crispy, especially important for the air fryer and oven methods.
See recipe card for quantities.
How to Make Strawberry Cheesecake Egg Rolls
Short note: these steps are simple and beginner-friendly. Follow the order and you will get perfect results every time.
Prepare the filling: In a medium mixing bowl, beat the cream cheese, granulated sugar, and lemon juice together on medium speed with a hand mixer until the mixture is completely smooth and fluffy. Then gently fold in the diced fresh strawberries. You want them mixed in evenly but not crushed.
Lay out the wrappers: Place your egg roll wrappers on a clean, flat work surface with one corner pointing toward you like a diamond shape. This makes rolling so much easier.
Fill each wrapper: Spoon 2 to 3 tablespoons of the strawberry cheesecake filling onto the center of each wrapper. Do not overfill or the edges will not seal well.
Fold and roll: Dip your finger or a pastry brush in water and wet all four edges of the wrapper. Fold the bottom corner up over the filling, fold in the two side corners, then roll the whole thing upward tightly. Press the top edge to seal. Repeat with all 12 wrappers.
Air fryer method: Lightly spray or brush the outside of each roll with cooking oil. Place in the air fryer basket without crowding them. Air fry at 400°F for 4 to 5 minutes, flipping halfway through, until the outside is golden brown and blistered. Work in batches if needed.
Deep fry method: Heat about 1 inch of cooking oil in a deep pan to 375°F. Carefully lower 3 to 4 rolls at a time into the hot oil and fry for 2 to 4 minutes per side until deep golden brown. Transfer to a plate lined with paper towels to drain.
Oven bake method: Preheat your oven to 425°F. Spray a baking sheet with nonstick spray, place rolls seam-side down, and bake for 10 to 12 minutes, flipping halfway through. The baked version will be slightly chewier than fried or air-fried, but still delicious.
Serve: Dust the warm rolls generously with confectioners' sugar and serve right away. These are best eaten fresh and warm.
Substitutions and Variations
This strawberry cheesecake base is easy to tweak. Here are a few ideas:
- Swap strawberries for blueberries to make blueberry cheesecake egg rolls, which are just as irresistible.
- Add a few crushed Oreos into the filling for a cookies and cream twist, almost like Oreo cheesecake egg rolls.
- Use low-fat cream cheese if you want to lighten things up a little.
- Add a pinch of cinnamon to the filling for a warm spiced note.
- A tiny drizzle of honey or strawberry dipping sauce on the side takes these over the top.
Equipment for Strawberry Cheesecake Egg Rolls
- Medium mixing bowl
- Hand mixer
- Knife and cutting board
- Clean flat work surface
- Air fryer, deep fryer, or oven
- Pastry brush or cooking spray
- Paper towel-lined plate (for deep frying)
Storage Tips for Strawberry Cheesecake Egg Rolls
Refrigerator: Store leftover strawberry cheesecake egg rolls in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2 to 3 minutes to bring back the crispiness.
Freezer: You can freeze uncooked rolled egg rolls on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Cook from frozen, adding a couple of extra minutes.
Do not store at room temperature for more than 2 hours because of the cream cheese filling.
Expert Tips for the Best Strawberry Cheesecake Egg Rolls
Room temperature cream cheese is non-negotiable. Cold cream cheese will leave lumps in your filling no matter how long you beat it. Give it time to soften.
Do not skip sealing the edges. A loose seal means filling leaks out during cooking. Wet those edges well and press firmly.
Dice strawberries small. Large chunks make the filling uneven and harder to roll. Small, even pieces fold in smoothly and distribute better.
Do not overcrowd the air fryer. Cook in batches so hot air can circulate around each roll. That is what gives you that even golden crust.
Serve immediately. These strawberry cheesecake rolls are at their absolute best hot and fresh. The wrapper softens as it cools.
FAQ
What are the ingredients in strawberry cheesecake egg rolls?
The filling is made with cream cheese, granulated sugar, lemon juice, and fresh diced strawberries. The wrapper is a standard egg roll wrapper, brushed with oil and cooked until crispy. Confectioners' sugar is dusted on top for serving.
What is a cheesecake egg roll?
A cheesecake egg roll is a dessert that uses a classic egg roll wrapper filled with a sweet cream cheese mixture instead of a savory filling. The wrapper is then fried, air fried, or baked until golden and crispy on the outside, with a creamy filling inside.
Which is healthier, spring roll or egg roll?
Spring rolls are generally lighter because they use thin rice paper wrappers and are often served fresh without frying. Egg rolls use thicker wheat wrappers and are typically fried, which adds more calories. That said, air frying your strawberry cheesecake egg rolls cuts down on oil significantly compared to deep frying.
Are strawberries and cream cheese good together?
Absolutely. Strawberries and cream cheese are a classic pairing. The cream cheese is rich, tangy, and smooth, while strawberries add brightness, sweetness, and a little acidity that keeps the whole thing balanced. It is one of the reasons strawberry cheesecake is such a beloved flavor combination.
Can I make these like the cheesecake factory egg rolls?
Yes! The egg roll cheesecake factory style is all about that creamy filling and crispy shell. This recipe captures that same idea at home with simple ingredients and a fraction of the cost.
Can I use frozen strawberries?
Fresh strawberries are strongly recommended for this recipe because frozen ones release a lot of water when thawed, which can make the filling runny and the wrappers soggy. If fresh is not available, thaw frozen strawberries, drain them very well, and pat dry before folding in.
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Pairing
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Strawberry Cheesecake Egg Rolls
Ingredients
Equipment
Method
- Combine the cream cheese, sugar, and lemon juice in a medium bowl. Beat with a hand mixer on medium speed until smooth and fluffy.
- Gently fold in the diced strawberries until evenly distributed.
- Place the egg roll wrappers on a clean surface. Spoon 2-3 tablespoons of the cream cheese mixture onto the center of each wrapper.
- Moisten the edges of each wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form an envelope shape.
- Brush or lightly spray the outsides of the egg rolls with cooking oil.
- Air fry at 400°F (200°C) for 4-5 minutes, flipping halfway through, until golden and crispy.
- Transfer to a plate to cool slightly. Dust with confectioners’ sugar just before serving.
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