Go Back
–+ servings
Golden-brown strawberry cheesecake egg rolls filled with creamy cheesecake and fresh strawberry pieces, stacked on a white plate, perfect for a sweet dessert treat.

Strawberry Cheesecake Egg Rolls

These crispy egg rolls hide a creamy strawberry cheesecake filling, perfect for a sweet, playful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 211
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened to room temperature for easy mixing
  • ½ cup 100 g granulated sugar (for sweetness)
  • 1 teaspoon fresh lemon juice for stability and slight tang
  • 1 pound fresh strawberries washed, hulled, diced for filling
  • 12 egg roll wrappers or substitute with wonton wrappers
  • Water for sealing edges of wrappers
  • Confectioners’ sugar for dusting after cooking

Equipment

  • 1 Medium mixing bowl For combining cream cheese, sugar, and lemon juice.
  • 1 Hand mixer To beat the filling smooth and creamy.
  • 1 Knife and cutting board To wash, hull, and dice the strawberries.
  • 1 Clean flat work surface For rolling and assembling the egg rolls.
  • 1 Air fryer, deep fryer, or oven To cook the egg rolls until golden and crispy.
  • 1 Pastry brush or cooking spray For brushing oil on egg rolls before cooking.
  • 1 Paper towel-lined plate To drain excess oil if deep frying.

Method
 

  1. Combine the cream cheese, sugar, and lemon juice in a medium bowl. Beat with a hand mixer on medium speed until smooth and fluffy.
  2. Gently fold in the diced strawberries until evenly distributed.
  3. Place the egg roll wrappers on a clean surface. Spoon 2-3 tablespoons of the cream cheese mixture onto the center of each wrapper.
  4. Moisten the edges of each wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form an envelope shape.
  5. Brush or lightly spray the outsides of the egg rolls with cooking oil.
  6. Air fry at 400°F (200°C) for 4-5 minutes, flipping halfway through, until golden and crispy.
  7. Transfer to a plate to cool slightly. Dust with confectioners’ sugar just before serving.

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 6IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

Warm, sweet, and golden—these strawberry cheesecake egg rolls bring all the dessert joy into a handheld treat. Perfect for sharing or indulging yourself, and extra dusted with sugar for a pretty, playful touch.

Tried this recipe?

Let us know how it was!