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–+ servings
Two glasses of Cherry Vanilla Latte with whipped cream on top, fresh cherries garnish, and a rich cherry syrup layer at the bottom, served on a light background with coffee beans scattered nearby.

Viral Cherry Vanilla Latte (Low-Sugar Option)

Start your day with this refreshing, sweet, and cozy cherry vanilla latte that blends fruity, comforting flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Drink
Cuisine: American, Coffeehouse
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Cherry Syrup:
  • 2 cups frozen cherries Provides natural sweetness and a fruity flavor
  • ½ cup water To help create the syrup base
  • 1 ½ teaspoons vanilla extract Adds depth and warmth
  • ¼-1/3 cup allulose Low-sugar sweetener, adjust to taste
  • Cherry Latte:
  • 2-3 tablespoon cherry sauce Use homemade cherry syrup above
  • 1-2 shots espresso Freshly brewed for a bold flavor
  • 3 tablespoon milk of choice almond, coconut, or regular milk
  • 2 tablespoon heavy cream For a creamy texture, can substitute with dairy-free options
  • ¼ teaspoon vanilla extract Optional, for extra flavor

Equipment

  • 1 Nespresso Machine Used to brew espresso
  • 1 Blender For blending the cherry sauce
  • 1 Milk Frother To froth the milk and cream
  • 1 Small saucepan For cooking the cherry syrup
  • 1 High-speed Blender or Immersion Blender For blending the cherry syrup mixture until smooth
  • 1 Glass For serving the cherry vanilla latte

Method
 

  1. Cook the cherries in a saucepan over medium heat, adding frozen cherries, water, and allulose. Simmer for 8-10 minutes, stirring occasionally, until the cherries soften and release their juices. Remove from heat and stir in vanilla extract.
  2. Blend the mixture using an immersion blender or transfer to a blender. Process until smooth. If the syrup is too thick, add water to achieve desired consistency.
  3. Prepare 1-2 shots of espresso using a Nespresso machine or strong brewed coffee. Set aside.
  4. Froth the milk, cream, and vanilla extract with a milk frother or whisk until slightly foamy.
  5. Fill a glass with ice and pour the cherry sauce, followed by the brewed espresso and frothy milk mixture. Stir well to combine.
  6. (Optional) Garnish with a drizzle of cherry sauce or a sprinkle of cinnamon for an added touch.

Nutrition

Serving: 1gCalories: 147kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 73mgPotassium: 106mgFiber: 1gSugar: 6gVitamin A: 460IUVitamin C: 2mgCalcium: 82mgIron: 0.1mg

Notes

This sweet cherry vanilla treat is a delightful way to start your day. With a low-sugar option, you can indulge without the guilt!

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