Ingredients
Equipment
Method
- Bring the water to a boil in a large saucepan, add the rooibos tea, cover, and let it steep for 10 minutes.
- Strain the brewed tea into a large pitcher and leave uncovered to cool slightly.
- Hull the strawberries and blend them until completely smooth.
- Strain the strawberry purée through a fine sieve if a smoother texture is desired.
- Once the tea has cooled to near room temperature, stir in the honey until fully dissolved.
- Add the strawberry purée and vanilla seeds to the tea and stir thoroughly.
- Pour the iced tea into glasses filled with ice and serve immediately.
Nutrition
Notes
This iced tea feels like a quiet spring afternoon in a glass. Naturally caffeine-free and softly sweet, it’s perfect for slowing down and savoring warm-weather moments.
