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–+ servings
Refreshing vanilla raspberry iced drink with a creamy base, garnished with fresh raspberries and ice. Perfect for a cool, sweet summer treat.

Vanilla Raspberry Iced Latte

A refreshing and fruity iced coffee with a touch of vanilla and raspberry syrup, perfect for summer mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drink
Cuisine: American, Coffeehouse
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots brewed hot or cold espresso 2 to 3 oz
  • Ice Use as needed to fill the glass
  • 8 oz milk Any type, dairy or non-dairy
  • 2 oz raspberry syrup Homemade or store-bought

Equipment

  • 1 Espresso machine or stovetop espresso maker For brewing the espresso
  • 1 16 oz glass Used to mix the drink
  • 1 Spoon or straw For stirring the drink

Method
 

  1. Brew the espresso, either hot or cold.
  2. Fill a 16 oz glass with ice.
  3. Pour the brewed espresso and raspberry syrup over the ice. Stir well.
  4. Top off the glass with milk, stirring to combine.
  5. Enjoy your refreshing iced latte!

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 26gVitamin A: 300IUCalcium: 250mgIron: 0.5mg

Notes

This Vanilla Raspberry Iced Latte is a delightful way to beat the summer heat. The homemade raspberry syrup adds a burst of natural sweetness, making this drink a favorite all season long. Enjoy with a relaxing moment to yourself!

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