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A plate of cheesy hamburger potato casserole topped with melted cheddar and parsley, served with fresh steamed green beans on a white plate with a red checkered napkin.

Ultimate Cheesy Hamburger Potato Casserole

Rich, gooey, and satisfying, this casserole layers seasoned beef with tender potatoes in a creamy, cheesy sauce for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: entree, Main Course
Cuisine: American, Comfort Food
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 14 ounce can cheddar cheese soup (rich and creamy base)
  • 1 12 ounce can evaporated milk (or substitute with whole milk for creaminess)
  • ½ cup heavy cream for extra smooth sauce
  • 1 pound ground beef lean, to avoid greasiness
  • 1 cup diced onion adds sweetness and depth
  • 3 cloves garlic minced fresh for best flavor
  • 1 teaspoon paprika smoky and mild
  • 1 teaspoon salt enhances all flavors
  • ½ teaspoon black pepper freshly ground preferred
  • 2 ½ pounds Yukon gold potatoes thinly sliced for tender layers
  • 1 cup shredded cheddar cheese or mix with Colby Jack for extra flavor
  • Fresh parsley for garnish adds bright color and freshness

Equipment

  • 1 12-inch oven-safe skillet or baking dish For layering and baking casserole evenly
  • 1 mandoline or sharp knife A mandoline makes slicing potatoes faster and even; a sharp knife works fine if careful
  • 1 Medium mixing bowl To combine the cheese soup, evaporated milk, and heavy cream

Method
 

  1. Preheat your oven to 400°F.
  2. In a medium mixing bowl, combine the cheddar cheese soup, evaporated milk, and heavy cream until smooth.
  3. Wash and dry the potatoes thoroughly, then slice into ⅛-inch rounds using a sharp knife or mandoline.
  4. In a 12-inch skillet over medium-high heat, cook the ground beef and diced onion until browned. Add garlic, paprika, salt, and pepper and cook for another minute. Drain excess grease and set beef aside.
  5. Layer potato slices in an oven-safe skillet or casserole dish. Spoon ⅓ of the cheese sauce over potatoes, followed by ⅓ of the cooked beef.
  6. Repeat layering with remaining potatoes, sauce, and beef twice more, leaving the shredded cheese for later.
  7. Cover casserole and bake for 1 hour, until potatoes are tender when pierced with a fork.
  8. Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 10 minutes, until melted and bubbly.
  9. Let casserole rest for 10 minutes, garnish with freshly chopped parsley, and serve warm.

Nutrition

Serving: 250gCalories: 530kcalCarbohydrates: 40gProtein: 24gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 602mgPotassium: 1174mgFiber: 5gSugar: 6gVitamin A: 742IUVitamin C: 40mgCalcium: 263mgIron: 3mg

Notes

This casserole is pure comfort food, perfect for cozy nights. Layering the beef and cheese sauce makes each bite indulgent, while the tender potatoes soak up all the flavor.

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