Ingredients
Equipment
Method
- Scoop avocado into a small bowl and mash gently with a fork until mostly smooth with a few chunks.
- Season the mashed avocado with a pinch of sea salt and a small squeeze of lemon juice.
- Spread the mashed avocado evenly over the toasted bread.
- Slice the hard-boiled egg into rounds and layer on top of the avocado.
- Sprinkle everything bagel seasoning over the egg and drizzle with extra-virgin olive oil if desired.
Nutrition
Notes
This avocado toast is the perfect quick breakfast or snack—creamy, zesty, and protein-rich. Hard-boiled eggs make it extra filling, and a sprinkle of seasoning adds a delightful crunch. Enjoy a meal that feels both indulgent and nourishing!
