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Close-up of a peach cobbler cheesecake cone with chunks of fresh peaches, creamy cheesecake filling, cinnamon crumble, and a drizzle of white icing, served on a plate with sliced peaches.

Summer Peach Cheesecake Cones

A delightful summer treat combining creamy cheesecake and juicy peaches in a crisp, chocolate-lined cone.
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh peaches peeled and sliced into thin wedges
  • 3 tablespoons golden monk fruit sweetener or sugar alternative
  • 2 teaspoons fresh lemon juice adds brightness to fruit
  • 1 teaspoon ground cinnamon for warming spice
  • ¼ teaspoon xanthan gum helps thicken peach mixture
  • 1 cup low carb baking mix or all-purpose flour for traditional topping
  • 3 tablespoons golden monk fruit sweetener for topping
  • ¼ teaspoon kosher salt enhances flavor
  • 1 teaspoon baking soda leavening for topping
  • 1 teaspoon ground cinnamon topping spice
  • ¼ teaspoon ground nutmeg topping spice
  • 1 cup milk dairy or almond, for topping
  • 8 ounces cream cheese softened to room temperature
  • ⅓ cup confectioner’s sugar Swerve brand for sugar-free option
  • 1 teaspoon fresh lemon juice for cheesecake flavor
  • 1 teaspoon vanilla extract for sweetness and aroma
  • 1 cup heavy whipping cream cold, for stiff peaks
  • 4-6 waffle or sugar cones crispy, store-bought
  • 1 cup white chocolate chips or melting wafers, for lining cones

Equipment

  • 1 Measuring Cups and Spoons For accurately measuring ingredients
  • 1 Large mixing bowl For blending cheesecake and cobbler ingredients
  • 1 Hand mixer or stand mixer For whipping the cheesecake filling
  • 1 piping bag Or zip-top bag with corner snipped off for filling cones
  • 1 Spoon or Pastry Brush For spreading chocolate inside cones
  • 1 Microwave-Safe Bowl or Double Boiler For melting chocolate smoothly
  • 1 Baking sheet Line with parchment paper for assembling cones

Method
 

  1. Prepare the peach cobbler filling following your preferred low-carb or traditional method.
  2. In a large bowl, blend cream cheese with confectioner’s sugar until smooth and fluffy.
  3. Stir in vanilla extract and lemon juice until fully incorporated.
  4. Gradually add heavy whipping cream while mixing on low-medium speed, then increase to medium-high until firm peaks form.
  5. Transfer the cheesecake mixture into a piping bag and chill until ready to use.
  6. Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth, or melt using a double boiler.
  7. Let chocolate cool slightly, then spoon or pipe a thin layer onto the inside of each cone. spread evenly with a pastry brush or spoon.
  8. Place chocolate-coated cones upright on a parchment-lined baking sheet and allow chocolate to harden.
  9. Pipe 2-3 tablespoons of cheesecake filling into each cone.
  10. Top with 3-4 tablespoons of peach cobbler, adjusting for cone size.
  11. Repeat layering with remaining cheesecake and peach filling as desired.
  12. Drizzle additional melted chocolate over the tops of the cones or sprinkle with crushed nuts, graham crackers, or mini chips. Chill briefly to set.
  13. Serve immediately or store in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 140mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 15IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

These cones are a fun summer dessert that bring joy with every bite. The creamy cheesecake paired with warm, spiced peaches makes a nostalgic treat perfect for gatherings or quiet afternoons.

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