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A delicious Corn Chicken Rice Bowl featuring grilled chicken, corn, rice, fresh cilantro, sliced jalapeños, red onions, crumbled feta cheese, and a dollop of sour cream, garnished with lime wedges.

Street Corn Chicken Rice Bowl

A delicious summer bowl full of smoky grilled chicken, sweet corn salad, and a burst of fresh flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinate Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: Grilled, Mexican
Calories: 528
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Marinade + Grilled Chicken:
  • 4 boneless skinless chicken breasts (Use chicken breasts for leaner meat, or opt for thighs for juicier results)
  • ¼ cup soy sauce or tamari or coconut aminos (A salty base for marinating)
  • 2 tablespoons extra virgin olive oil or avocado oil (For a light, healthy fat)
  • 2 teaspoons Worcestershire sauce Adds umami and depth
  • 2 teaspoons garlic minced (Freshly minced garlic enhances flavor)
  • 1 teaspoon lemon juice For acidity to balance the flavors
  • Mexican Street Corn Salad:
  • 2 cups grilled corn approximately 3-4 cobs of corn (Grilled corn adds smoky flavor)
  • ⅓ cup mayonnaise Classic creamy base for street corn salad
  • ¼ cup feta cheese crumbled (Adds a crumbly, tangy texture)
  • ¼ cup red onion diced (For a mild onion crunch)
  • ¼ cup cotija cheese crumbled (A rich, salty cheese)
  • 2 tablespoons fresh cilantro chopped (A bright herb to complement the dish)
  • 1-2 tablespoons lime juice A zesty citrus kick
  • ½ tablespoon garlic minced (More garlic to enhance flavor)
  • ½ teaspoon chili powder For mild heat
  • ¼ teaspoon paprika A smoky, earthy spice
  • ¼ teaspoon kosher salt To taste
  • ⅛ teaspoon ground black pepper To taste
  • Other Rice Bowl Options + Toppings build your own:
  • 4 cups rice of your choice cooked (Use any type of rice, such as jasmine or basmati)
  • Black beans For added texture and protein
  • Cherry tomatoes halved (For freshness and color)
  • Jalapeño sliced (Optional, for heat)
  • Lime wedges For extra zing
  • Additional fresh cilantro leaves For garnish
  • Sour cream Optional, for creaminess
  • 1-2 avocado sliced (For a rich, creamy topping)

Equipment

  • 1 Grill Use a grill with medium heat for the chicken and high heat for the corn.
  • 1 Large bowl For mixing the street corn salad.
  • 1 Whisk For combining the marinade ingredients.
  • 1 Knife and cutting board For preparing the chicken and cutting the corn off the cob.
  • 1 Meat thermometer To ensure the chicken is cooked to the proper internal temperature.

Method
 

  1. Mix soy sauce, olive oil, Worcestershire sauce, garlic, and lemon juice in a bowl.
  2. Place chicken breasts into the marinade and coat evenly. Let marinate for 15 minutes (or up to 1 hour).
  3. Heat the grill to medium (400-450°F) and ensure grill grates are clean.
  4. Place marinated chicken on direct heat and cook for 4-6 minutes on each side. Sear both sides.
  5. Move the chicken to indirect heat and cook for an additional 5-7 minutes until the internal temperature reaches 160°F.
  6. Let the chicken rest for 5 minutes before slicing or cubing.
  7. Brush corn with olive oil, season with salt, and grill over high heat for 8-10 minutes, turning every 2-3 minutes. Grill corn.
  8. Remove the corn from the grill and let cool slightly. Cut kernels off the cob and transfer to a large bowl.
  9. In the large bowl, mix the grilled corn with mayo, feta, red onion, cotija, cilantro, lime juice, garlic, chili powder, paprika, salt, and pepper.
  10. Taste the salad and adjust seasoning if necessary.
  11. In four bowls, divide the cooked rice, grilled chicken, and street corn salad.
  12. Top with optional toppings like cilantro, jalapeños, avocado, and lime wedges.

Nutrition

Calories: 528kcalCarbohydrates: 85gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 46mgSodium: 754mgPotassium: 455mgFiber: 2gSugar: 3gVitamin A: 241IUVitamin C: 5mgCalcium: 84mgIron: 2mg

Notes

This bowl is the perfect mix of smoky, creamy, and tangy flavors! Feel free to customize your toppings to suit your taste. If you want to keep it dairy-free, swap out the cheese with a plant-based alternative. If you’re in a rush, you can grill the corn while the chicken cooks! Enjoy it on a warm summer evening with a refreshing drink on the side.

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