Ingredients
Equipment
Method
- Freeze your fruit ahead of time if not already frozen, ensuring it is ripe and sweet. Slice and arrange on a parchment-lined tray and freeze for 4–6 hours until firm.
- Place frozen watermelon, strawberries, and bananas into a high-speed blender or food processor. Add the smaller amount of your chosen liquid.
- Blend on low first, then increase to high. Use a tamper if needed, or pause to scrape down the sides.
- If the mixture is too thick, slowly add more liquid, careful not to overdo it. Optionally, allow fruit to thaw slightly before blending again.
- Transfer the sorbet into serving bowls and enjoy immediately, plain or topped with extra fruit. Or, store in a parchment-lined container and freeze for a firmer texture.
Nutrition
Notes
This sorbet is pure summer joy in a bowl—sweet, creamy, and bursting with juicy watermelon and berries. Serve immediately for a refreshing treat or freeze for a more scoopable texture.
