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–+ servings
Delicious strawberry shortcake truffles coated in white chocolate, drizzled with pink icing, and topped with decorative pearls. A sweet, creamy treat perfect for celebrations.

Strawberry Shortcake Truffles (With Golden Oreos)

These creamy and indulgent strawberry shortcake truffles are bursting with strawberry flavor, perfect for any party or special occasion.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 143
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 36 Golden Oreos Crushed into fine crumbs
  • 7.5 ounces strawberry cream cheese softened (Use 7.5 to 8 ounces for best results)
  • ½ cup strawberries diced small (About 4-5 medium-sized strawberries)
  • 11-12 ounces white chocolate chips For coating
  • 1 tablespoon coconut oil Optional, for smoother chocolate coating
  • 1 cup pink candy melts Optional, for decoration
  • Sprinkles Optional, for decoration

Equipment

  • 1 Food processor Used to crush the Golden Oreos into fine crumbs.
  • 1 Microwave-safe bowl For melting the chocolate and candy melts.
  • 1 Silicone Spatula For mixing the dough and folding in the strawberries.
  • 1 Small cookie scoop For rolling the truffles into uniform balls.
  • 1 Baking sheet To place the truffles while freezing and coating.
  • 1 Parchment paper Used to line the baking sheet to prevent the truffles from sticking.

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Place the cookies in a food processor and pulse until they form fine crumbs.
  3. Add the softened strawberry cream cheese to the cookie crumbs. Stir with a silicone spatula until a dough forms. Do not use the food processor to mix this, as it may become too loose.
  4. Dice the strawberries and pat them dry with a paper towel. Gently fold the strawberry pieces into the dough mixture.
  5. Scoop about one tablespoon of dough per truffle and roll into balls. Place each truffle on the prepared parchment paper, ensuring they are not touching. Freeze for at least 15 minutes.
  6. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until smooth.
  7. Once the truffles are chilled, dip each ball into the white chocolate coating one by one. Use a fork to let the excess chocolate drip off. Place each coated truffle back on the parchment paper.
  8. In a separate microwave-safe bowl, melt the pink candy melts in 30-second intervals, stirring in between, until smooth. Drizzle over each truffle.
  9. Top with sprinkles immediately if desired. Place the tray back in the freezer for 15 minutes to set the chocolate.

Nutrition

Calories: 143kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 76mgPotassium: 47mgFiber: 0.2gSugar: 12gVitamin A: 82IUVitamin C: 1mgCalcium: 27mgIron: 0.3mg

Notes

These truffles are a sweet, creamy bite of heaven, perfect for any celebration or casual treat. The strawberry flavor shines through with every bite!

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