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Close-up of a freshly baked strawberry cheesecake cinnamon roll, topped with creamy icing and garnished with a ripe strawberry, served on a wooden plate.

Strawberry Cream Cheese Cinnamon Rolls

These rolls blend tender, buttery dough with a luscious cream cheese filling and bright, fresh strawberries for a morning treat that feels like dessert.
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Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Second Rise 45 minutes
Total Time 2 hours 35 minutes
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Bread flour spooned and leveled for accurate measurement
  • 2¼ teaspoons Active dry yeast fresh or store-bought
  • 1 cup Whole milk warmed to 105-110°F for yeast activation
  • ½ cup Unsalted butter softened, European-style for richness
  • 2 Large eggs room temperature for easier mixing
  • ⅓ cup Granulated sugar for slight sweetness in dough
  • 1 teaspoon Fine sea salt to enhance flavors
  • 8 oz Cream cheese full-fat, softened for smooth filling
  • ½ cup Powdered sugar sifted to prevent lumps
  • 1 teaspoon Vanilla extract pure, adds aroma
  • 1 Egg yolk large, for creamy filling
  • 2 tablespoons Heavy cream for smooth cheesecake layer
  • ½ cup Strawberry jam high-quality, for fruity layer
  • ½ cup Fresh strawberries diced, ripe for sweetness
  • 1 teaspoon Lemon zest adds brightness
  • 1 teaspoon Cornstarch to thicken strawberry topping
  • ½ cup Brown sugar light, packed for cinnamon layer
  • 1½ teaspoons Ground cinnamon aromatic and warm
  • ¼ teaspoon Cardamom optional, adds depth
  • 2 tablespoons Melted butter for brushing dough

Equipment

  • 1 Stand mixer with dough hook attachment for kneading
  • 1 Digital kitchen scale optional but recommended for precise measurements
  • 1 Instant-read thermometer for checking milk temperature
  • 1 Sharp bench scraper for clean, even cuts of dough
  • 1 9x13-inch baking pan buttered to prevent sticking

Method
 

  1. Warm the milk to 105-110°F and dissolve the yeast until foamy.
  2. Combine the flour, sugar, and salt in a mixing bowl.
  3. Gradually incorporate the milk, eggs, and softened butter into the flour mixture.
  4. Knead the dough for 8-10 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl and let it rise until doubled, about 1 hour.
  6. Beat the cream cheese until completely smooth.
  7. Add powdered sugar, vanilla, egg yolk, and heavy cream to the cream cheese, blending well.
  8. Stir together the strawberry jam, diced strawberries, lemon zest, and cornstarch.
  9. Roll the dough into a 15x12-inch rectangle.
  10. Brush melted butter evenly over the dough surface.
  11. Spread the cream cheese mixture, leaving a 1-inch border around edges.
  12. Layer the strawberry mixture over the cream cheese.
  13. Sprinkle the cinnamon sugar mixture evenly on top.
  14. Roll the dough tightly from the long side to form a log.
  15. Cut the roll into 12 equal pieces using a sharp knife.
  16. Place the rolls in a buttered 9x13 pan and cover for a second rise of 45 minutes.
  17. Bake in a preheated 350°F oven for 28-32 minutes until golden.
  18. Allow the rolls to cool for 10 minutes before glazing.

Nutrition

Serving: 120gCalories: 360kcalCarbohydrates: 46gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 620IUVitamin C: 4mgCalcium: 60mgIron: 2mg

Notes

A joyful morning treat, these rolls combine the tang of cream cheese with sweet strawberries. Perfect for family gatherings or cozy weekend breakfasts, they bring smiles to everyone at the table.

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