Ingredients
Equipment
Method
- Blend the coconut cream and white rum together until airy and lightly whipped using a blender or hand mixer.
- Place mint leaves, lime juice, and sugar into a Collins glass and press firmly for 15–20 seconds until fragrant.
- Fill the glass completely with ice, then slowly pour the coconut-rum mixture over the top.
- Finish the drink with a generous splash of seltzer, tasting and adjusting fizz as desired.
- Decorate with a mint sprig and scatter pomegranate seeds over the ice before serving.
Nutrition
Notes
This cocktail feels like holiday magic in a glass—cool, creamy, and sparkling with brightness. The coconut foam brings a cozy winter feel, while mint and lime keep every sip refreshing. Perfect for slow evenings, twinkle lights, and festive toasts.
