Ingredients
Equipment
Method
- Combine softened butter, minced garlic, grated Pecorino Romano, and chopped parsley in a small bowl until smooth.
- Spread the garlic butter mixture evenly on one side of each bread slice.
- Layer two slices of cheese between two bread slices, ensuring the buttered sides face outward.
- Place the sandwiches in a preheated skillet over medium heat. Cook until the bottom is golden brown, about 3–4 minutes.
- Flip the sandwiches carefully and continue cooking until the other side is golden and the cheese is melted, about 3–4 minutes more.
- Remove sandwiches from the skillet, cut in half, and serve warm.
Nutrition
Notes
This grilled cheese combines the warm comfort of melty cheese with a garlicky, buttery crunch. Perfect for a cozy lunch or an indulgent snack, every bite feels like a hug on a plate.