Go Back
–+ servings
Creamy pina colada punch served over ice in a glass with pineapple wedge and cherry, tropical punch recipe

Pina Colada Punch

A tropical, sweet, and refreshing punch that’s perfect for any party or gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Drinks
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 46 oz pineapple juice Canned or freshly squeezed pineapple juice works well
  • 2 cups cream of coconut Not to be confused with coconut milk or coconut water, this is thick and creamy
  • 4 cups sparkling water Adds the fizzy, refreshing texture
  • Pineapple rings and maraschino cherries for serving For garnish and decoration
  • Ice To chill the punch and create a nice visual with the fruits on top

Equipment

  • 1 High-speed blender A Ninja blender or any powerful blender works perfectly to blend the cream of coconut and pineapple juice into a smooth, creamy base.
  • 1 Large pitcher You'll need a big pitcher to hold all the punch and make serving easy.
  • 1 Ice Essential for keeping the Piña Colada Punch cold and refreshing.
  • Optional Garnishes Pineapple rings and maraschino cherries make the presentation extra special.

Method
 

  1. Add the cream of coconut and 2 cups of pineapple juice to a blender.
  2. Transfer the blended mixture into a large pitcher.
  3. Pour the remaining pineapple juice and sparkling water into the pitcher and stir to combine.
  4. Chill the mixture in the fridge until you're ready to serve, or pour over ice, garnish, and serve immediately.

Nutrition

Serving: 200gCalories: 150kcalCarbohydrates: 35gFat: 1gSaturated Fat: 1gSodium: 15mgPotassium: 125mgFiber: 1gSugar: 30gVitamin C: 30mgCalcium: 1mg

Notes

A delightful tropical drink that combines pineapple and coconut flavors for a refreshing party punch. Serve with ice and garnished with fruit for a beautiful presentation!

Tried this recipe?

Let us know how it was!