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Close-up of mini no-bake strawberry cheesecake banana pudding cups topped with fresh strawberries, banana slices, and graham cracker crumbs in foil cups, layered with creamy cheesecake filling and strawberry sauce.

No-Bake Strawberry Banana Cheesecake Pudding

A creamy, no-bake layered pudding with bananas, strawberries, and a cheesecake twist that’s perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box instant vanilla pudding mix for quick, creamy base
  • 2 cups cold milk chilled to keep pudding smooth
  • 1 can sweetened condensed milk adds sweetness and richness
  • 8 oz cream cheese softened (room temperature for smooth blending)
  • 1 cup heavy whipping cream for airy, fluffy texture
  • 1 teaspoon vanilla extract enhances flavor depth
  • 1 lb strawberries sliced (fresh and ripe for natural sweetness)
  • 3 –4 bananas sliced (ripe, add last to prevent browning)
  • 1 box vanilla wafers crushed (or graham cracker crumbs for layered crunch)
  • 1 cup strawberry puree fresh or thawed for vibrant flavor
  • 1 cup whipped topping for extra creaminess in strawberry layer

Equipment

  • 1 Mixing bowls Various sizes for pudding, cream, and fruit layers
  • 1 Whisk For combining pudding and cream smoothly
  • 1 Electric mixer Optional, useful for whipping cream faster
  • 1 Spatula For folding whipped cream and layering dessert gently
  • 1 Trifle Bowl or Individual Cups Choose a large dish or small cups for serving layers
  • 1 Measuring Cups and Spoons For precise ingredient amounts

Method
 

  1. Whisk the instant pudding mix with cold milk until it thickens. prep
  2. Add the sweetened condensed milk and softened cream cheese, then beat until fully smooth. mix
  3. In a separate bowl, whip heavy cream with vanilla extract until soft peaks form, then fold gently into the pudding mixture. mix
  4. Combine strawberry puree with whipped topping in a small bowl until smooth and creamy. mix
  5. Layer pudding, crushed wafers, banana slices, and strawberry slices in a serving dish or cups, then spread the strawberry cream layer on top. Repeat layers as desired. assemble
  6. Top with extra fruit and wafer pieces, then refrigerate for at least 2 hours before serving. finish

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 210mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 15IUVitamin C: 40mgCalcium: 12mgIron: 2mg

Notes

Chill this pudding for at least 2 hours for the creamiest texture. Slice bananas last to keep them fresh and add a bright, fruity layer for every bite. This no-bake dessert brings comfort and joy to any table.

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