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–+ servings
Strawberry Whipped Ricotta toast topped with roasted strawberries, honey drizzle, and fresh herbs on crispy bread

Honey-Roasted Strawberry Ricotta Toast

This delightful toast is the perfect balance of creamy, sweet, and savory, ideal for any morning or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb strawberries ends removed (For roasting and sweetness)
  • 2 tablespoon honey Natural sweetener
  • ½ lemon juiced (Balances sweetness)
  • 4 sprigs fresh thyme plus extra for garnish (Herbal flavor)
  • 2 slices rustic bread 1-inch thick (For a crunchy base)
  • 1 tablespoon olive oil For toasting the bread
  • ¾ cup whole milk ricotta cheese For a creamy, airy spread
  • Pinch of sea salt To enhance flavor

Equipment

  • 1 Baking Dish For roasting the strawberries until they're jammy and sweet.
  • 1 Toaster or oven tray For toasting the bread to golden perfection.
  • 1 Food processor or hand mixer To whip the ricotta until it's light and fluffy.
  • 1 Small whisk and spatula For drizzling the honey-thyme syrup and spreading the ricotta evenly.

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the strawberries, honey, lemon juice, and thyme in a baking dish. Roast for 20 minutes, stirring halfway through.
  3. Brush the bread slices with olive oil. Toast them in the oven for 1–2 minutes until golden brown.
  4. In a food processor, blend the ricotta with a pinch of sea salt for about 30 seconds, until it becomes light and smooth.
  5. Spread a generous amount of whipped ricotta over each slice of toasted bread. Spoon the roasted strawberries on top, and drizzle with the honey-thyme syrup from the baking dish. Garnish with fresh thyme and a sprinkle of sea salt.
  6. Serve immediately for the best texture, enjoying the contrast of warm strawberries and cool ricotta.

Nutrition

Calories: 220kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 35mgCalcium: 12mgIron: 3mg

Notes

The honey-roasted strawberries add a naturally sweet contrast to the creamy ricotta, perfect for a light yet indulgent morning treat.

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