Ingredients
Equipment
Method
- Preheat the oven to 350°F and lightly grease a square baking dish.
- Cook the sausage in a large skillet over medium heat until fully browned, breaking it into small pieces as it cooks.
- Drain off excess grease and transfer the cooked sausage to a large mixing bowl.
- Add sour cream, Velveeta, muenster cheese, onion powder, garlic powder, Worcestershire sauce, and parsley to the bowl and stir until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered until the dip is hot and bubbling throughout.
- Remove from the oven and allow it to rest briefly before serving.
Nutrition
Notes
This is the kind of dip that pulls people into the kitchen before you even announce it’s ready. Warm, cheesy, and nostalgic, it’s perfect for game days, potlucks, or cozy nights when comfort food is non-negotiable.
