Ingredients
Equipment
Method
- Bring the water to a rolling boil in a kettle, remove it from heat, add the hibiscus tea bags or dried flowers, and steep until deeply colored before removing the solids and allowing the tea to cool.
- Place the sliced strawberries into a blender with a portion of the cooled hibiscus tea and blend until fully smooth, then strain if a finer texture is desired.
- Pour the remaining hibiscus tea into a large pitcher, add the strawberry mixture, lemon juice, and maple syrup, and stir well before tasting and adjusting sweetness or tartness as needed.
- Serve the refresher over ice and finish with fresh fruit slices or mint if desired.
Nutrition
Notes
This drink is pure sunshine in liquid form, bursting with color and nostalgic summer flavor. Each sip feels refreshing, light, and just sweet enough to keep you coming back for more.
