Ingredients
Equipment
Method
- Brown the ground beef in a large skillet over medium-high heat, coated with cooking spray. prep
- Add the diced onions and cook until they begin to soften. prep
- Sprinkle the taco seasoning over the beef, then pour in the salsa. mix
- Bring the mixture to a low boil, then simmer for 10–15 minutes until it thickens. cook
- Lay out each tortilla flat, then spoon the beef mixture into the center. assemble
- Top each taco with shredded cheese, lettuce, tomatoes, sour cream, and olives, or your choice of toppings. finish
Nutrition
Notes
These tacos are an easy and delicious weeknight meal packed with flavor! Perfect for a taco bar or a quick dinner with the family.
