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–+ servings

German Pancakes (Dutch Baby)

Fluffy, magical pancakes that puff up beautifully in the oven, offering a rich, satisfying breakfast for any occasion.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American, German
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup butter for greasing the pan and adding rich flavor
  • 6 large eggs provide structure and richness to the batter
  • 1 cup all-purpose flour base for the pancake batter
  • 1 cup whole milk adds richness and smooth texture
  • 1 teaspoon pure vanilla extract for enhanced flavor
  • 1 pinch salt to balance the sweetness and enhance the flavors
  • Optional: Freshly squeezed lemon juice for a tangy contrast
  • Optional: Powdered sugar for dusting and added sweetness
  • Optional: Fresh berries and maple syrup for toppings

Equipment

  • 1 9x13-inch baking dish The size matters here. This dish gives the batter enough room to spread, climb the edges, and puff up properly.
  • 1 High-powered blender A smooth batter is key to a good rise. A blender gets there much faster and more consistently than a whisk.

Method
 

  1. Preheat your oven to 425°F. Place the butter into a 9x13-inch baking dish and let it melt while the oven heats.
  2. In a high-powered blender, combine the eggs, flour, milk, vanilla extract, and a pinch of salt. Blend until smooth.
  3. Once the butter has melted and the oven is preheated, carefully pour the pancake batter into the hot dish. Do not stir the batter after pouring! This will create pools of butter around the edges as it bakes.
  4. Bake the pancake for 20-25 minutes, or until it puffs up significantly and the edges turn a golden brown. The middle will be slightly soft but set.
  5. Remove the pancake from the oven and squeeze a bit of fresh lemon juice on top. Dust generously with powdered sugar. If desired, add toppings like fresh berries or maple syrup.

Nutrition

Calories: 240kcalCarbohydrates: 17gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 225mgSodium: 175mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 8mg

Notes

These pancakes puff up beautifully in the oven, making them a visually impressive yet easy-to-make breakfast. They’re ideal for a special morning with family or friends, and the lemon juice and powdered sugar give them a perfect sweet-tangy finish.

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