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Tender beef bites perfectly seared and served with golden roasted potatoes, garnished with fresh parsley. A quick and delicious dinner idea!

Garlic Butter Steak Bites & Potatoes

A savory, garlicky delight that combines tender steak bites and creamy potatoes in a rich butter sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tablespoons butter divided, for cooking the steak and potatoes
  • 1 Tablespoon olive oil for sautéing
  • 1 pound potatoes cut into bite-sized pieces, waxy varieties like Yukon Gold work best
  • 6 cloves garlic minced, fresh garlic preferred for best flavor
  • 1 Tablespoon fresh rosemary finely chopped, for herbal flavor
  • 1 Tablespoon fresh oregano finely chopped, adds a fresh, earthy taste
  • 1 teaspoon kosher salt divided, enhances the flavor
  • 2 pounds sirloin steak cut into 1-inch pieces, lean sirloin recommended for a tender and healthy option
  • ½ teaspoon black pepper for seasoning
  • ¼ cup water to help steam the potatoes to tenderness
  • 2 Tablespoons fresh parsley finely chopped, for garnish

Equipment

  • 1 Heavy-bottomed skillet For even cooking and searing the steak and potatoes.
  • 1 Knife For cutting the steak and potatoes into bite-sized pieces.
  • 1 Cutting Board To safely chop the steak and vegetables.
  • 1 Measuring spoons For accurately measuring herbs, salt, and other seasonings.
  • 1 Spoon or spatula For stirring and flipping the ingredients during cooking.

Method
 

  1. Add 1 tablespoon of butter and olive oil to a heavy skillet over medium heat.
  2. Once the butter has melted, add the potatoes, garlic, rosemary, oregano, and ½ teaspoon of salt. Sauté for about 5 minutes, until the garlic turns golden brown.
  3. Add water to the pan and cover. Lower the heat to medium-low, and cook for 5-10 minutes until the potatoes are tender. Remove them from the pan and tent with foil.
  4. Add the remaining butter to the pan and increase the heat to medium-high. Once melted, add the steak pieces. Sprinkle the remaining salt and pepper over the steak. Cook until the steak pieces are browned and cooked to your preference.
  5. Return the potatoes to the skillet, stirring to combine. Cook for 1-2 minutes to warm everything through.
  6. Stir in the fresh parsley. Remove from heat and serve immediately.

Nutrition

Serving: 350gCalories: 450kcalCarbohydrates: 12gProtein: 33gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 20mg

Notes

The combination of tender steak, creamy potatoes, and the garlicky butter sauce makes this dish a family favorite. It’s a quick and satisfying meal that everyone will love!

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