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–+ servings
Fresh raspberry margarita served over ice with a sugar-rimmed glass, lime slice, and raspberry garnish on a wooden board

Fresh Raspberry Margarita

A vibrant pink cocktail that balances juicy berries, bright citrus, and smooth tequila in every refreshing sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: American, Mexican-inspired
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 oz tequila blanco use a smooth, good-quality blanco for clean flavor
  • 2 oz fresh lime juice freshly squeezed for brightness
  • 1 oz raspberry simple syrup homemade or high-quality store-bought
  • Ice cubes fresh, solid cubes for proper chilling
  • Fresh raspberries optional garnish for color and aroma
  • Kosher salt optional, for rimming the glass
  • Lime wedge or wheel for glass prep and garnish

Equipment

  • 1 Cocktail shaker with strainer Used to chill and blend the cocktail thoroughly without excessive dilution; a mason jar with a tight lid can be substituted if needed
  • 1 Margarita glass Traditional serving choice, though any cocktail or rocks glass works just as well

Method
 

  1. Add the tequila, raspberry syrup, and lime juice to a cocktail shaker filled with ice, then seal tightly and shake hard for 30–45 seconds.
  2. Run a lime wedge around the rim of your serving glass and gently dip the moistened edge into salt to coat evenly.
  3. Strain the chilled cocktail into the prepared glass over fresh ice, then finish with raspberries and a lime garnish before serving.

Nutrition

Serving: 240gCalories: 189kcalCarbohydrates: 26gProtein: 0.2gFat: 0.04gPolyunsaturated Fat: 0.01gSodium: 18mgPotassium: 85mgFiber: 0.2gSugar: 22gVitamin A: 28IUVitamin C: 17mgCalcium: 12mgIron: 1mg

Notes

This raspberry margarita feels like a little celebration in a glass, perfect for sunny afternoons or cozy nights in. The fresh fruit flavor and playful color make every sip feel special, even when you’re just shaking one up for yourself.

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