Ingredients
Equipment
Method
- Combine flour, sugar, baking powder, and cinnamon in a large mixing bowl.
- Create a well in the center and pour in milk, melted butter, and egg; whisk until smooth. Fold in shredded apple until evenly distributed.
- Heat a lightly greased griddle or nonstick skillet over medium-high heat. Pour about ¼ cup batter per pancake onto the surface; cook until bubbles appear on top and edges start to firm, 2–3 minutes.
- Flip pancakes carefully and cook until golden brown on the opposite side. Repeat with remaining batter.
- Serve immediately with syrup, butter, or your favorite toppings.
Nutrition
Notes
Drizzle with warm cinnamon-spiced syrup for the ultimate cozy breakfast. Each bite combines a fluffy texture with the sweet-tart flavor of fresh apples.
