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A delicious plate of freshly made vanilla French beignets, dusted with powdered sugar and filled with a creamy center, perfect for a breakfast treat.

Delicious Vanilla Beignets

Soft, airy, and dusted with sweet powdered sugar, these Vanilla Beignets are the perfect way to start your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Rise Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12
Course: Breakfast
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups All-Purpose Flour Provides structure while keeping the beignets light
  • ¼ cup Granulated Sugar Balances the sweetness without overpowering the vanilla
  • 2 ¼ teaspoons Active Dry Yeast Promotes dough rise and puffiness
  • 1 cup Warm Whole Milk Activates yeast and adds richness
  • 2 large Eggs Bind the dough and add moisture
  • 4 tablespoons Unsalted Butter melted (Gives a tender crumb)
  • 1 tablespoon Vanilla Extract Enhances flavor with warm, fragrant vanilla notes
  • ½ teaspoon Salt Balances sweetness and enhances overall flavor
  • Vegetable Oil for frying Neutral oil for frying the beignets to crispy perfection
  • Powdered Sugar for dusting Classic sweet finishing touch

Equipment

  • 1 Mixing bowls You'll need at least two—one for mixing the dough and one for rising.
  • 1 Measuring Cups and Spoons Accurate measurements help ensure success, especially with the yeast and flour.
  • 1 Stand Mixer or Whisk A stand mixer with a dough hook makes mixing easier, but you can absolutely mix by hand with a sturdy whisk and wooden spoon.
  • 1 Rolling pin For rolling out the dough to an even ¼ inch thickness.
  • 1 Sharp Knife or Pizza Cutter To cut the dough into neat squares.
  • 1 Deep Fryer or Heavy-Bottomed Pot A heavy pot holds heat better and gives you more control. You'll also need a thermometer to monitor oil temperature.
  • 1 Slotted Spoon or Spider For safely removing the beignets from the hot oil.
  • 1 Cooling Rack and Paper Towels Set up a draining station with paper towels underneath a cooling rack to catch excess oil.

Method
 

  1. Heat vegetable oil in a large pot or deep fryer to 350°F.
  2. In a large bowl, combine warm milk and yeast. Allow it to sit for about 5 minutes until it becomes foamy. Then, add eggs, sugar, melted butter, vanilla, and salt. Slowly incorporate the flour until a soft dough forms.
  3. Grease a clean bowl lightly and place the dough inside. Cover it and allow it to rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size. prep
  4. Roll the dough out on a floured surface to about ¼-inch thickness. Use a sharp knife or pizza cutter to cut it into squares approximately 2 inches wide.
  5. Fry the beignets in batches for 2-3 minutes per side, until golden brown and puffed. Use a slotted spoon to transfer the fried beignets to paper towels to drain excess oil.
  6. While still warm, generously dust the beignets with powdered sugar.
  7. Serve immediately with your favorite drink or on their own, and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 35mgSodium: 80mgFiber: 1gSugar: 6g

Notes

Beignets are the epitome of French indulgence with a light, crispy exterior and a soft, vanilla-infused interior. Perfect for breakfast, brunch, or a cozy treat.

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