Go Back
–+ servings
A rich and indulgent brownie milkshake topped with whipped cream, a generous drizzle of chocolate sauce, and chunks of brownie. The shake is served in a glass with chocolate and brownie pieces at the bottom, garnished with a straw.

Decadent Brownie Milkshake

A thick, chocolate-loaded milkshake that tastes like dessert dreams blended into a glass.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3
Course: Dessert, Drinks
Cuisine: American
Calories: 306
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups milk use full-fat for a richer, creamier texture
  • 4 slices chocolate brownies eggless preferred, chilled for easier blending
  • 2 tablespoons espresso prepared coffee that has been cooled completely
  • 2 tablespoons Nutella adds deep hazelnut-chocolate flavor
  • 1 cup vanilla ice cream softened slightly for smooth blending
  • 3 –4 tablespoons chocolate syrup adjust based on sweetness preference
  • Whipped cream optional topping for garnish
  • Assorted toppings optional additions like brownie bits or cereal

Equipment

  • 1 Blender A high-powered blender creates the smoothest texture by fully breaking down brownie pieces, though a standard blender works if blended longer

Method
 

  1. Pour the milk into the blender jar to create the liquid base.
  2. Break the brownies into chunks and drop them into the blender, reserving a few pieces if desired.
  3. Add the prepared espresso followed by the Nutella for extra depth and richness.
  4. Scoop the vanilla ice cream into the blender on top of the mixture.
  5. Blend everything until smooth and creamy, stopping to stir if needed for even blending.
  6. Transfer the milkshake into chilled glasses and finish with whipped cream and toppings.

Nutrition

Serving: 250gCalories: 306kcalCarbohydrates: 37.6gProtein: 7.2gFat: 14.2gSaturated Fat: 9.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.9gCholesterol: 43.7mgSodium: 117mgPotassium: 388mgFiber: 1.4gSugar: 32.8gVitamin A: 476IUVitamin C: 0.4mgCalcium: 247mgIron: 0.8mg

Notes

This milkshake is pure comfort in a glass—rich, nostalgic, and unapologetically indulgent. It’s best enjoyed right away while cold and thick, but leftovers can be frozen in an airtight container for up to three days. Let it sit at room temperature for about 10 minutes before stirring or re-blending for the best texture.

Tried this recipe?

Let us know how it was!