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A close-up of a plate of creamy Cajun chicken pasta, featuring tender penne pasta in a rich, spicy Cajun sauce, garnished with fresh parsley and a sprinkle of paprika. Perfect for a flavorful weeknight dinner.

Crock Pot Cajun Chicken Pasta

This cozy slow cooker pasta is rich, creamy, and gently spiced for an easy dinner everyone looks forward to.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: Cajun, Italian-American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts trimmed of excess fat
  • 2 cups heavy whipping cream room temperature for smooth sauce
  • 4 cups chicken broth low-sodium preferred
  • 5 tablespoons butter cut into chunks
  • 2 tablespoons Cajun seasoning adjust to taste for heat level
  • ¾ teaspoon garlic powder evenly ground
  • 1 pounds penne pasta uncooked and sturdy
  • 1¼ cups grated Parmesan cheese freshly grated melts best

Equipment

  • 1 6-quart slow cooker Provides enough space for even cooking and prevents pasta from clumping
  • 1 set Measuring Cups and Spoons Ensures accurate liquid and seasoning measurements
  • 1 Whisk Helps blend the sauce smoothly before adding pasta
  • 2 Forks or hand mixer Makes shredding the cooked chicken quick and easy
  • 1 Serving spoon Ideal for scooping creamy pasta without spills

Method
 

  1. Place the chicken breasts into the slow cooker and pour in the cream and broth, then scatter the butter pieces over the top and sprinkle in the seasonings.
  2. Cover with the lid and cook until the chicken is fully done and tender, either on low for several hours or on high for a shorter time.
  3. Lift the cooked chicken out and shred or cut it into hearty pieces while leaving the sauce behind.
  4. Stir the sauce until smooth, return the chicken to the cooker, and mix in the dry pasta so it is submerged.
  5. Cover again and cook on high until the pasta softens and absorbs the sauce.
  6. Stir in the Parmesan cheese, then cover briefly so it melts into the sauce.
  7. Spoon into bowls and serve while hot with extra cheese if desired.

Nutrition

Serving: 410gCalories: 480kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 330mgPotassium: 540mgFiber: 2gSugar: 3gVitamin A: 1600IUVitamin C: 25mgCalcium: 150mgIron: 2.3mg

Notes

This is the kind of dinner that fills the kitchen with warmth and makes everyone wander in asking when it’s ready. Creamy, comforting, and easy enough for busy days, it’s a slow cooker meal that feels special without the effort.

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