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–+ servings
A delicious close-up of cowboy breakfast sliders filled with scrambled eggs, sausage, and melted cheese, garnished with fresh herbs, and served on soft, buttery rolls. The gooey egg yolk oozes from the sandwich, creating a mouthwatering breakfast treat.

Cowboy Breakfast Sliders

These savory sliders are the perfect hearty start to your morning, loaded with eggs, sausage, bacon, and cheese on soft Hawaiian rolls.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 492
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs scrambled
  • 8 ounces ground pork sausage cooked and crumbled
  • 6 slices thick-cut bacon cooked and crumbled, about 1 cup
  • 1 cup sharp cheddar cheese shredded
  • 1 package King's Hawaiian Rolls 12-count
  • 1 recipe cowboy butter melted, divided

Equipment

  • 1 Baking dish (7x11 inches) The perfect size for a package of Hawaiian rolls and all the fillings.
  • 1 Nonstick cooking spray Keeps the sliders from sticking to the pan.
  • 1 Aluminum foil Helps the cheese melt and prevents the tops from browning too quickly.
  • 1 Pastry brush Used to brush the cowboy butter evenly over the rolls.
  • 1 Knife For slicing the sliders once they're baked.

Method
 

  1. Preheat your oven to 350°F and lightly coat a 7x11-inch baking dish with cooking spray.
  2. Cut the rolls in half horizontally and place the bottom halves in the prepared baking dish.
  3. Drizzle about 2 tablespoons of melted cowboy butter evenly over the bottom rolls.
  4. Spread the scrambled eggs, sausage, bacon, and cheese over the rolls.
  5. Place the top halves of the rolls on top and brush the tops with the remaining 2 tablespoons of melted cowboy butter.
  6. Cover the dish with foil and bake for 15 minutes, or until the cheese is melted and bubbly.
  7. Remove the foil and bake for another 3-5 minutes, or until the tops of the rolls are golden brown.
  8. Remove from the oven, slice, and serve. Brush the remaining cowboy butter over the sliders or serve it for dipping.

Nutrition

Calories: 492kcalCarbohydrates: 36gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 960mgPotassium: 365mgFiber: 2gSugar: 4gVitamin A: 18IUCalcium: 15mgIron: 15mg

Notes

These sliders bring together all the best breakfast ingredients in one satisfying sandwich. Don't skip the cowboy butter – it's the secret to making these extra delicious!

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