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A tall stack of fluffy pancakes with soft, airy centers and golden edges, drizzled with warm maple syrup.

Best Fluffy Pancakes

Fluffy, melt-in-your-mouth pancakes that will make your mornings feel like a special occasion. No buttermilk needed—just pure pancake joy!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast, Brunch
Cuisine: American
Calories: 156
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour or plain flour, for fluffiness
  • ¼ cup granulated sugar or sweetener of choice
  • 4 teaspoons baking powder for rise
  • ¼ teaspoon baking soda optional, for extra fluff
  • ½ teaspoon salt enhances flavor
  • 1 ¾ cups milk regular or dairy-free milk
  • ¼ cup butter melted, for richness
  • 2 teaspoons pure vanilla extract for flavor
  • 1 large egg binds ingredients

Equipment

  • 1 Mixing bowl For combining ingredients
  • 1 Wire whisk Used for mixing ingredients smoothly
  • 1 Nonstick Skillet or Griddle Ideal for cooking pancakes without sticking.
  • 1 Ladle or ¼ Cup Measuring Spoon Helps in pouring consistent pancake sizes.
  • 1 Spatula For flipping pancakes easily
  • 1 Baking sheet Used to keep pancakes warm in the oven at 200°F

Method
 

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. Create a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla, and egg.
  3. until smooth, leaving a few lumps if necessary.
  4. If the batter is too thick, slowly fold in additional milk, one tablespoon at a time, until desired consistency is achieved.
  5. Set the batter aside and preheat your non-stick pan or griddle over low-medium heat.
  6. Lightly grease the pan with butter, wiping away excess with a paper towel.
  7. Pour ¼ cup of batter into the pan, spreading it into a round shape using the back of a spoon.
  8. until bubbles form on the surface and the underside is golden.
  9. Flip pancakes gently using a spatula and cook until golden on both sides. Repeat with the remaining batter.
  10. Serve with maple syrup, fruit, or your favorite toppings.

Nutrition

Calories: 156kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 311mgPotassium: 84mgFiber: 1gSugar: 6gVitamin A: 198IUCalcium: 129mgIron: 1mg

Notes

These pancakes are the definition of comfort food. Perfectly fluffy and golden, they are ideal for lazy weekends or a quick breakfast. Add fresh fruit, a dusting of powdered sugar, or a drizzle of honey to make them even more indulgent.

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