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–+ servings
A bowl of creamy banana overnight oats topped with fresh banana slices, whipped cream, and crumbled graham crackers for added crunch.

Banana Cream Pie Overnight Oats

A creamy, dessert-inspired breakfast that’s both healthy and indulgent.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats use certified gluten-free for a gluten-free option
  • 1 cup unsweetened vanilla almond milk adds creaminess without dairy
  • 4 very ripe bananas make sure the bananas are spotty for extra sweetness
  • 1 teaspoon vanilla extract natural flavoring
  • Pinch salt balances the sweetness
  • ½ cup coconut whipped cream for a dairy-free, creamy topping

Equipment

  • 1 Blender Used to blend the almond milk, bananas, and vanilla.
  • 1 Mixing bowl To combine oats and the blended banana mixture.
  • 4 Jars or lidded containers For storing overnight oats in the fridge.

Method
 

  1. In a blender, combine almond milk, bananas, vanilla extract, and a pinch of salt. Blend until smooth.
  2. In a large bowl, combine the oats with the banana mixture. Stir everything until evenly combined.
  3. Gently fold in the coconut whipped cream until fully incorporated.
  4. Spoon the mixture into jars or lidded containers and refrigerate overnight.
  5. In the morning, top with additional banana slices if desired.

Nutrition

Calories: 322kcalCarbohydrates: 61gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 1mgSodium: 68mgPotassium: 450mgFiber: 8gSugar: 19gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 8mg

Notes

These Banana Cream Pie Overnight Oats are a sweet and creamy breakfast that feels like a dessert but is packed with wholesome ingredients. The perfect make-ahead breakfast for busy mornings, they’re easy to prepare the night before and require no cooking!

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